Thursday, September 10, 2009

Black Bean Burger with Spicy Grits

This was my Saturday morning breakfast. I would have made a traditional breakfast with eggs and toast but I hadn't gone grocery shopping so I used what I had to make a delicious brunch. I baked the black bean burger (Morningstar) in the oven for the recommended time then I toped it off with melted cheddar cheese, black beans, romaine lettuce and a spicy salsa. The grits were originally plain microwavable grits but I added fresh chopped cilantro, a little cumin and a dash of taco seasoning. The combination of the two was very tasty.

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