Thursday, September 10, 2009

Cinnamon and Sugar English Muffin

One of my favorite breakfast foods growing up was my Dad's cinnamon and sugar toast. Who doesn't love the combination of cinnamon and sugar? I decided to add a little more flavor to my version of my breakfast favorite and added a little nutmeg (just a pinch because I feel nutmeg can become overwhelming if you use too much) and a dash of chili powder. It was very yummy and an easy on the go breakfast when I'm late for work.

1 comment:

  1. Yes! I agree about nutmeg. Any more than a pinch, and I start coughing from the smell. Yummy breakfast!