Wednesday, September 9, 2009
Havarti and Grilled Onion Asparagus Tart
To use up the remaining half of the asparagus I decided to make a variation of Zoe's Gruyere Asparagus Tart. I used a flaky pie crust top with sauteed onions and havarti cheese. My mother thought it was one of the most fabulous things I have ever made and continues to talk about daily. I sprinkled a little Italian seasoning over the pie crust then layered the crust with grilled asparagus and sauteed onions. I decided to cut the havarti cheese into wedges and layered it over the veggies. I baked the tart until the cheese was bubbly and the crust was lightly brown. While the pie crust worked great, I think next time I will try philo dough because I love the texture and flakiness. Yum!